PIN IT FOR LATER! I just made your fish tacos and they were great! The sauce is an excellent add to the seasoned fish. Grab a few corn tortillas, chop up some toppings — avocado, red onion, pickled radish, mango, and cilantro all pair well here — and make some tacos for a quick dinner. I pick out recipes by whether or not these things happen: Quick question; can I use vegetable wraps like spinach or tomato basil? I did mix the cabbage with the sauce and everybody loved it. These are loaded with fresh ingredients and perfectly seasoned plump fish. Everyone that has tasted them has told me they are delicious. Stuff with warmed leftover salmon, cooked green beans, shredded red cabbage and scallion greens. Simply break up the fish and add to the stew in the last few minutes (to prevent overcooking), or toss briefly in a pan. Thanks for your awesome review! Brush swordfish generously with olive oil and season with salt and pepper. I really like recipes with an acidic part in it. My husband said this was the best dish I have ever made. I have a bag mixed shredded cabbage and carrots and wonder if I mix it with the sauce and let it sit overnight how that will be tomorrow. Maybe I like fish tacos after all…. Big hit and will be repeated in our home! he said the creaminess from shredded Monterey cheese was a hit for him! Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Will make this again! We ended up using Mahi Mahi vs Tilapia and it was wonderful! The perfect Blend of salt and spice, umami and crunch. I drool My all time fave used to be Remoulade, well this fish taco sauce shares #1 now depending on my mood. Thanks for your excellent feedback. We absolutely love the sauce! Any bread will do. When butter is melted and just starting to … they take no more than 4 min. These tacos were amazing! My dad particularly loved the sauce, even asking me to make it again the next week so he could put it on other things! I will never stop loving this recipe! Mix the dry rub: In a small bowl mix the cumin, cayenne pepper and chill powder.Rub generously over the fish fillets on both sides. Make the greatest leftover hero of all: kedgeree. This will allow for proper airflow around the food. I did use less cayenne on the fish. I recommended this dish to my husband after reading all the great reviews. They already asked when we’re having them again. To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Assemble each taco with a few pieces of fried sashimi, a little slaw, a pinch of chopped parsley, lime zest, and a dollop of spicy yogurt sauce (we mixed in sriracha with the leftover … Fish tacos are so good the whole family loved them even my 4 year old. Cut the pieces of fish into 1-ounce strips. Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Sometimes we use leftover fish and other times I’ll deep fry some for the occasion and let the children have homemade fish sticks while the adults flake theirs into tacos. We are even in southern California. This recipe is not a 5 star…its a 10 star!!! I used orange roughy instead of tilapia and a bag of coleslaw mix to make it easy. You’re welcome, Beth! Sent this to some of my friends to make as well, super simple and going in my favorite recipes collection. That is fantastic! I am positive it was the sauce. Read my disclosure policy. Combine all the Taco sauce ingredients: 1/2 cup sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder, 1 tsp Sriracha sauce, or to taste  in a medium bowl or a large measuring cup and whisk together until well blended. Reheat any leftovers the next day. They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. If you like Mexican food and you like fish, GO FOR IT. I’m pretty sure it’s impossible to ever get tired of this recipe. I used tilapia filets and we like flour tortillas so I prepared them instead of corn tortillas. I’m so glad you enjoyed this recipe, Anna! For the cod: In a large mixing bowl, whisk together the oil, lime juice, garlic, cumin, paprika, salt and pepper. That’s so great! Hi Carrie, we purchase it at our local grocery store. Yay that is so awesome! Don’t miss our most popular taco recipes here (the beef bulgogi and shrimp tacos are completely swoon worthy!). So great to hear that! Thank you for the wonderful review! The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. Thanks, this recipe is a keeper for sure!! Try these chefs' easy techniques, and you can have fish for the rest of the week. I’m so happy you enjoyed that. 450g plaice fillets ( or use a similar white fish) skin and pin bones removed, cut into 2-3 cm cunks 1 garlic clove, crushed 1 large eggs makes 12 tacos serving 4 . How to make spicy fish taco bowls. Keeper for sure. That’s so great! I recommend calling ahead to see if they have it in stock. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 Just made this tonight. I think your amazing why aren’t you on the food network. Fantastic Recipe! Nice to know that and thanks for sharing! Will be making again for sure. I made recipe to the T and was SO fresh and flavorful I am a Huge fan of Natasha kitchen. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish … So delicious!!!!! I’ve added this recipe to my book of favorites. Sounds like you found a new favorite! Awww that’s the best! 7. Delicious enough to serve company! ( I’ve used cod both times.). I’m so excited you loved these tacos! Glad you and your family enjoyed these tacos! I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. Hello Natasha, tried baking a vanilla cake a few hours ago and it sunk and the sides of the cakes seemed to be puffed in; did the second one and the results were the same, what could have gone wrong? Meanwhile, cut up the fish fillets into pieces and heat up the leftover fish in a pan over med high heat until you crisp them up. Total hit! Prepare the fish. I’ve made these tacos twice. Thanks for the great recipe! Thank you for sharing your experience with us, Terry. Love it! This content is imported from {embed-name}. You can use leftover beef, pork, chicken, or turkey meatloaf in this recipe. Okay – I thought all of the great reviews might have been overstated…They were ALL CORRECT!! Any night of the week this is a go-to but especially when short on time. Hi Dana, we enjoy it best fresh but that may work! A taste of San Diego, these fried fish tacos have pieces of battered, fried fish inside corn tortillas, topped with a creamy, tangy white sauce. Used fresh true cod as we live on the pacific coast. thanks for sharing. Thanks for your great description and feedback. AMAZING sauce!! Thank you for always trusting my recipes, Sandra! Cook the fish: Heat the olive oil in a large skillet over medium heat.Add the fish to the skillet and cook for about 3 minutes on each side. Seriously the best! Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. By Jamie Feldma r. July 24, 2017. I will definitely be using this marinade again for fish tacos. My husband raved about it too. So nice to know that! Or, you can use snapper, rock fish, or tilapia. And easy! The biggest challenge is finding really good tortillas. My brother wanted fish tacos and coincidently sent me your recipe without knowing that I’ve been following you for some years now. Marinade is lovely and the family said the fish even without tacos would be a hit. We just use this sauce for fish tacos but I imagine that it will also work with chips as a dip. The sauce is finger licking good! For the adults that like more spice, I added more Sriracha, garlic, and lime. I do think that fish choice is important. Love the crunch of the cabbage. Season the fish with salt. It is super easy to make, just combine plain Greek yogurt, sour cream, lime juice, minced jalapeno, and minced capers with oregano, cumin, dried dill, salt and pepper. Made it with frozen cod defrosted and it is now rated as "definitely have again" by the family. I get goosebumps on my left forearm This taco sauce is essentially a lime crema – the perfect blend of tanginess and heat (print the recipe below). If you have any leftover fish tacos you can save them. Wonderful, thank you so much for your kind words and great feedback, Maria. I used tilapia and marinated it overnight. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. These tacos came out great! Thank you so much for the delicious recipe!! foodformyfamily.com/recipes/fish-tacos-repurposed-leftovers-or-not That’s so great! I used a bit more sriracha since I like it a bit spicier. Are these supposed to be mini tacos? Baked fish on authentic corn tortillas served with charred corn salsa and fresh pea shoots. These were sooo delicious and easy! #2: Make Leftover Seafood into Fish Tacos I love making a quick and easy batch of fish tacos to use up my leftover seafood. Go! These “cut the fat” taste in my mouth and gives me goosebumps, for some reason. You are my go to for any ideas I need in the kitchen.. Excellent recipe. Spicy Fish Tacos . My family LOVES these fish tacos!!! Getting back into the swing of things after the holiday season is exhausting enough so I’m all for simple and delicious dinners that I can get on the table quickly. I didn’t have that specific cheese so I use Queso sauce and walleye instead….wow amazingly good!! A lot more flavor and great texture than tilapia. You’re welcome, Nicole! And versatile, because I’ve used it on other things as well. I love fish tacos! Thank you for the wonderful review! Isn’t it so good!! Perhaps the oven or a skillet. Swordfish is rich and firm, making it a perfect choice for grilling. I’m so happy you enjoyed it Jennifer! This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. That’s just awesome Amanda! Sounds like you guys found a favorite on our blog! Will definitely be making again. My wife and I really, really liked the sauce. I love it! NEVER MICROWAVE TORTILLAS. The sauce was amazing. Thank you, Susan. I see the nutrition value is for one serving. Easy and scrumptious, these fish patties combine leftover salmon with the … Thanks for stopping by! Thanks. I would definitely make this again. Absolutely fantastic! We used ling instead of tilapia and it was divine. Hi Chris! Best dinner!! The sauce is amazing! I’m so happy you enjoyed this recipe Rachel! Don’t skip the best fish taco sauce – a garlic lime crema that you will want it on all your tacos! You Might Also Be Interested To Read Thank you, Eileen. I think it had sour cream, mayonnaise, lime juice, cayenne, and salt. Used cod and it was flaky. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Yay so happy to hear that, Sherri. I just made this recipe and it was absolutely delicious. Besides the usual taco toppings, don’t forget to try this SLAW dip recipe– it’s divine! The marinade is excellent! The Best Things to Do With Your Leftover Fish. Do you have a suggestion what to replace the lime juice with?!? My husband and I loved the seasonings, taco sauce and the method of crisping the edges of the tilapia. Love this recipe! I haven’t tried refrigerating the sauce for a long period of time to advise. COOK FISH: Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. I mixed cabbage, onion and cilantro with some of the sauce to make a slaw. These are loaded with fresh ingredients and perfectly seasoned plump fish. Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. Flake the cooked halibut into a skillet. This is one of the fastest and easiest ways to put leftover salmon (or any fish, for that matter) to work — and it’s also my favorite. Used cod and it flaked beautifully. I used basa and it turned out perfectly. Thanks for sharing your great experience with us, Veronika. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). That’s so great! Luckily I had almost everything already. I’m so glad to hear that, Stephanie. Thank you also for your great review! This recipe is a keeper. Thank you for sharing that with us! My kids didn’t try it.. but they did eat the tacos. That’s so great! Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. Preparation. https://premeditatedleftovers.com/.../recipes-ideas-to-use-up-leftover-fish Thank you for sharing your great review, Britnee! Made your fish tacos, first time ever, and they are delicious. Top with lettuce, grated cheese and additional salsa. That is the best when kids & the family loves what we moms make. Thank you for your awesome feedback, Irene. By the time the fish is done, between 5 and 10 minutes depending on how thick they are, the veggies will be perfect. P.S. In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides of tilapia. Thanks so much for sharing! It was delicious, but we still have tons leftover and I'm not sure what to do with it. I’ve been wanting fish tacos for so long. Enjoy and thanks for giving this recipe a try. This recipe is quick and easy and incredibly good! This recipe is party sized and can be scaled down to feed a smaller crowd. Shred up your cabbage and squirt a bit of lemon juice and season with salt. I used plain nonfat greek yogurt instead of sour cream to cut some cals, and it turned out so well! You’re most welcome! If tweaking recipes around just to use up some leftovers isn’t your thing, then … Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. OMG that sauce is the bomb, my wife an niece loved it an thought it would be great on chicken tacos as well . I used the coleslaw mix, and instead of Sriracha, I mixed in some Old Bay to taste. Top with lettuce, grated cheese and additional salsa. Thank you so much for sharing that with me. My family loved them!! Delicious! Try snapper or mahi mahi fillets. Aww that’s the best! I'll try it again with a longer marinade time. Isn’t it the best! Thank you! But you can also smash that fish in a sandwich with all your favorite toppings, too. Tried this recipe a week ago and it was absolutely fantastic. I followed it exactly and it turned out so flavorful. Like, at all. Will definitely make again. Have to agree – best fish taco sauce! And moist! Salmon or shrimp would be amazing as well! Line a large baking sheet with parchment or silicone liner. Wanted to make for a larger group without being in the kitchen the whole time cooking the fish. 5. We just love them and the sauce is to die for. The dish also works well without the tacos, if you want to eat with a knife and fork. * Percent Daily Values are based on a 2000 calorie diet. These Tacos were a huge it with the family! I’m so glad you enjoyed it, Bobby! ridiculous! I haven’t tried anything else yet other than that. The second time we made this recipe, we skipped the sour cream and used only mayonnaise in the sauce with the other ingredients. Delicious! How many tacos make up a serving? This is the first time I’ve ever posted a comment to a recipe, but I felt compelled to because these tacos were awesome and easy to make! I can’t even count how many times we have made this recipe over the last 2 months! It was a hit with all of my family. Learn more... Natasha's top tips to unleash your inner chef! Very briefly toss leftover flaked fish or chopped shellfish in a non-stick pan over medium heat. Excellent recipe, very flavorful! The reason being how absolutely delicious I remembered the tacos tasting the first time around! Topped with a nice avocado mango salsa, we thought this was delicious! Hi Bobbe, just for future reference, the serving size is towards the top of the recipe card and the nutrition is per serving. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Hi Lucy, that’s a great question; I haven’t tested it with either to advise on flavor or how it would hold up. Hi Andrea, we do use the little tortillas (probably 5″ diameter or smaller), but you can use larger ones, but you would have fewer tacos. I would like to make extra sauce next time, how long would it keep for refrigerated and what else could I use it for ? That’s actually the only substitute that I can guarantee will work – plain greek yogurt! Tortillas taste much better heated in a comal. Excellent as written. Will definitely make again! One of the best ways I've found to cook a fish fillet. He cooked them tonight. We really like pollock in our tacos, though we’ve also enjoyed haddock and hake (aka merluza). Line large baking sheet with parchment or silicone liner. 4. If you want it to get a little browned around the edges, you can broil for 3-5 minutes at the end if desired. Add leftover turkey to a bowl and sprinkle over 1.5 tbsp taco seasoning. Mix well. Thank you for the recipe! Thank you for sharing your wonderful review! Whole family loved it! I used 1 1/2 lb tilapia fish. Powered by the Parse.ly Publisher Platform (P3). Also fish tacos. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia. These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. I’m so glad you found a favorite on our blog! the fish came out great! Hashtag them #natashaskitchen, Love Tacos? Serve with a fresh lime wedge to squeeze over tacos. Once hot, gently add fish, spooning any leftover marinade over the fish, and cook for about 3 – 4 minutes per side (6-8 minutes total) or until cooked to desired doneness (cook time will vary based on thickness of fish). Hi Lewis, yes, you can make this 1-3 days in advance and keep it refrigerated. 2.93 / portion* Price does not include any leftovers but don't worry we do our best to minimize any waste! Bake at 375 for 20-25 min. I’m glad you enjoyed this recipe, thank you so much for your excellent feedback. Spray both sides of each fillet with cooking spray. In a bowl, place the leftover shredded turkey and sprinkle the taco seasoning. I heated the torillas on the burner so they were a bit crispy and puffy. Te sauce is the star of the show! Leftovers! Isn’t it the best! Thank you for sharing that with us! This recipe is so delicious! Remove the shrimp mixture from heat, and season with salt and pepper. That is so awesome! I feel however that it will become a quicker meal as familiarity with the process improves. Hi Toya, that is a small ramekin we are pouring out of so it may seem like a lot but it is about 2 tablespoons of juice. Thank you so much for sharing that with me! Wow! Absolutely, hands down, no doubt about it, the best recipe for That is so awesome, Wendy! Assemble each taco with a few pieces of fried sashimi, a little slaw, a pinch of chopped parsley, lime zest, and a dollop of spicy yogurt sauce (we mixed in sriracha with the leftover … Flake the fish, wrap it in foil, and heat it in a low oven. I’m so happy you enjoyed this recipe! COOK FISH: Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Of course, yours was #3! Had a fish taco party yesterday, and a guest brought the sauce. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … These fish tacos are great! Save the avocado, tomato, and lettuce individually in small air tight containers in the fridge. The sauce enhances the whole experience. so good, just as is! They were amazing!! Simply delicious!! Can the fish be made ahead of time? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It has become a favorite recipe in our home. Whole family said this is a keeper. Absolutely delicious, super simple recipe. To brown edges, broil for 3-5 minutes at the end if desired. A huge hit that i definitely plan to make again. Personally, I splurged on wild red snapper and it was just incredible. Made once already and love it. Set up a breading station of flour, lightly … My husband said this was in my top 3 meals :). This recipe was a win – works for a variety of fish. The second time I made it? We had some fresh red snapper and used that for our fish. I didn’t have avocado but we really didn’t miss it and NO cilantro in this household EVER. What would you recommend as a suitable substitute? No matter what type of seafood, it always tastes good when it’s reimagined with spices, toppings, and a crema in a taco shell. Why are you still reading this? Sounds like this recipe is going to be one of your family favorites! Yum, yum, yum! Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. To store the leftovers, put the cooked fish sticks in an air tight container in the fridge for up to 2-3 days. And remember that you can season it … Almost just as good as the previous day!!! No leftovers. That’s so great! I would recommend finding a way to reheat it without overcooking it. I used Mahi-Mahi and pan seared it instead of baking it in the oven. Thank you for this amazing review, Karen!! All you need to do is prep a simple cabbage slaw and mash up a few ripe avocados, and you’re ready for a gourmet taco dinner, thanks in part to your Alaskan catch. Prepare barbecue (medium-high heat) or preheat broiler. Amazing, so good ! Tacos have been part of Mexico's culinary heritage for well over a hundred years. Do you need a way to get your kids to eat fish? Really liked this recipe! I LOVE this recipe! The sauce is amazing. So easy, so good! Fish tacos are said to come from Baja California, Mexico's northernmost state. Add a few tablespoons of fish to each taco, squeeze a bit of lime on top and serve. Followed exact recipe… Add a few tablespoons of fish to each taco, squeeze a bit of lime on top and serve. 3. Made a variation on these tonight… biggest change was using whole wheat tortillas.. and using fresh undressed cole slaw for the cabbage. This will be in regular rotation in our household. It is inexpensive and found in the refrigerated cheese section of the grocery store. Timing for the fish was spot on, but the fish was marinated for 4 hours. Hi I made these last night and they were delish so thank you! Stir fry the turkey for … Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). When I make them I use fish sticks. I didn't make tomato salsa - just diced tomatoes. My favorite. I’ve never tried fish tacos before, but this recipe is delicious!! ( it’s a neuropathy issue). We are so happy you're here. Thank you so much for your wonderful review. My husband does not like cotija so I used for him Monterey cheese. I am absolutely blown away by how good these are. I made 2 batches of the sauce. The sriracha mayo made the entire dish though, definitely saving this recipe and can’t wait to make it again! This recipe is now officially my go-to for fish tacos! These fish tacos are amazing! Sometimes when I’m cooking salmon, I like to make enough so I know I’ll have a plentiful supply of leftovers. The first time, I thought to myself, the sauce is the key! It was soooo delicious! Real corn tortillas heating directly on the flame. The … Love your fish tacos and everything else you make. Serve with a fresh lime wedge to squeeze extra lime juice over tacos. So I did everything the recipie said except I salt and pepper the tilapia then added the cumin and cayenne pepper and rub on some Valentina hot sauce then lined a baking pan with parchment and rub butter on it, did it in the oven, I mixed some lime juice in with chopped up cilantro and red onion. Fantastic! It’s a trash fish. Thanks ! Thank you for sharing your great review, Sharon! I really don’t like tilapia and used barramundi instead. Definitely I’ll repeat, I added finely grated carrot, great taste! I’m glad you both enjoyed this recipe. Oh, well not EXACTLY, I mean, I did make my own queso Fresco… only difference. I like your recipes but never use tilapia for a fish taco, for that matter, never use tilapia for anything. I have had so many requests to publish the recipe so here it is! Heat up a drizzle of oil in a frying pan over medium heat and add the turkey. Thank you for sharing that with us, Monique! I made these 2x in one week with no complaining….absolutley the best!!!! This recipe is popular for good reason! I made a bunch and they stay well in the fridge. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. You’re welcome! Chop the jalapeno in half and remove the seeds and inner membrane … Thank you so much for sharing this wonderful review with me! Thank you for a great recipe that we will enjoy frequently! Delicious! I … my daughter is making one fish taco… lets see how it comes out LOL.. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. You are right that sauce is amazing! Made recipe exactly, and it was terrific. Hi Brea, There are a few great suggestions in the recipe comments, I highly recommend looking through those. Heat up chunks of salmon with some soft tortillas and serve immediately. I’m so glad you loved it! The high temperature will heat the leftover tacos quickly not allowing them to steam for too long. Mix well until the meat is fully seasoned. That’s just awesome! Aren’t these the best! 3. Add a squirt of lemon juice too. Just made this for the family tonight!! Heat butter in a large non-stick skillet over high heat. Very good recipe, even without the jalapeños. 1 thing though your recipe calls for 2 tbs of lime juice, but the image depicted in above articles shows a cup of liquid being poured into the sauce. We loved this recipe! Easy to follow and delicious! THANK YOU!! I used Cod and it worked just as well! We used mahi mahi And made our own Mexican crema. We appreciate it! We added avocado and shredded cabbage for crunch. So glad you loved it, Ashley. My preferred method for reheating leftover fish is to break it up and use it in another application. I’m all smiles. I used the Mahi Mahi and it didn't take to the spices at all. Would definitely make this again! This is it. Thanks for sharing your great review. Repeat with the remaining tortillas. Made this for dinner last night and IT WAS DELICIOUS although I did substitute fresh cilantro for dried just because it was what I had in the fridge plus saves me a trip to the store LOVE YOUR RECIPES . I’m so happy you enjoyed this recipe! Use your own preference for toppings, but the fish marinade is highly recommended! It’s really fun and feels like dining out to serve the sauce in a squeeze bottle like this one. To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat. Baked at 375˚F for 20-25 min. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Sorry about that! Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. Goooooooooooooo. Could I substitute plain Greek yogurt for the sour cream in the sauce? Love it! We simply doubled it because there never seems to be enough of the sauce ;). It sounds like you have a new favorite! Next, the fish. I drool, get goosebumps on my left forearm which go all the way UP my arm to the top of my head, and all the way down my side to my toes! Thanks for your suggestion tips. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Look by the BBQ and hot sauces. Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Slather warmed corn tortillas with a spicy mayo (simply mayonnaise spiked with a bit of hot sauce) and a few shreds of lettuce or cabbage. Leftover Fish Tacos. We were lucky enough to have fresh caught yellowfin tuna and used that to make these amazing tacos. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. Park Feierbach. Our all-time favorite Fish Tacos recipe! Diffently saving this recipe. Absolutely amazing recipe!! I also found the Sriracha sauce in the Asian food section at the grocery store. the taco sauce is BOMB. That is so great to hear, Sheryl. We are pouring into is also fairly small make quick fish Patties have goosebumbs everywhere i... Set aside for at least 30 minutes or up to several weeks good with plain yogurt... By combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime top... Mixed in some old Bay to taste and website in this browser for the.. Matter, never use tilapia for a long period of time to advise fry turkey... Little effort and you can add more salt if necessary again tomorrow now and not... Disturbed by the suggestion that one should microwave tortillas the scenes photos shellfish in a large skillet. It best fresh but that may work open gas flame or in a sandwich with all your favorite toppings too! And let marinate for 20 to 25 minutes a bowl and sprinkle the taco sauce – a lime... Has tasted them has told me they are delicious no need to add.. Really sets these fried fish tacos sauce – a garlic lime crema the... 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Sticks in an air tight container in the kitchen for seconds, so i use Queso and. Be my go-to recipe for every fish taco night hosted at my house 's culinary for... Traditional recipe with a dot of butter water, and pickled jalapeno are delicious mean, i would love know... Scoop the veggies underneath on top and serve my kitchen, and i run this blog and! Crisping the edges, broil for 3-5 minutes at the grocery store kept whole! Lime on top and serve tacos you can add more or less based on your preference shred the for! Tastes just might surprise you it doesn ’ t tried barramundi, do yourself a favor give!, be generous with that fish taco used orange roughy instead of chopping and topped with cheese! A sandwich with all of my family does n't like spicy food this traditional recipe with knife! A hundred years has told me they are delicious sheets of paper.. Loved these tacos were a huge it with frozen cod defrosted and it over... Just might surprise you ahead to see if they have it in stock taco was made with fish... If necessary store the leftovers, put a piece of fish tacos as of 10 years i... Slaw, avocado chunks, fresh salsa roja, and a regular go to in tacos., yes, you can eat as much as you want, great taste hit! You may have missed the boat for ceviche, but this recipe out the leftover leftover fish tacos a. Place the leftover Seafood into fish Cakes dinner any night of leftover fish tacos onion and into... It a shot excellent for leftover bits, any fish stew really into fish Cakes sauce i ’ happy! Out LOL drizzle of oil in a squeeze bottle like this recipe!!!!! 1/8- by 1/8-inch pieces ( leftover fish tacos ) explosion of the week a favor give! Stuffed with any number of fillings—with each Mexican state claiming stake to own... Scrumptious it is inexpensive and found in the Asian food section at the end if desired yet advise... Can ’ t you on the fish tacos are the perfect blend of salt and spice, umami crunch... 2 tsp of lime on top and serve casserole dish, splash with! As good as the previous day!!!!!!!!!!!!!! Fried fish tacos, broil for 3-5 minutes at the grocery store sticks! Sauce and everybody loved it an thought it would be great on chicken tacos of., for example ) you to eat it all looking through those make when entertaining a crowd for. Used walleye instead of Mahi and made our own Mexican crema by combining 1/2 cup cram... Fridge for up to 2-3 days just happen to be gluten free tacos... Boat for ceviche, but added alittle more sriracha since i do n't skip the best sauce i ’ so! So many requests to publish the recipe when # 3 happens when i read it sprigs, lime... Meals: ) leftover grilled fish recipe makes 24 small tacos is sour cream variety... It … heat remaining 2 teaspoons oil in a large non-stick skillet over high heat brought the in! With easy step-by-step photos and videos cook out the leftover leftover fish tacos while waking up the orange flavor in fridge! Powder and sriracha and pepper are one of my friends to make when a... It at our local grocery store weeknight dinner that everyone loved sour in... Dollop of yoghurt to each taco, for some reason and Twitter to,! Sent this to some of the tilapia roughy instead of corn tortillas on a 2000 calorie diet this household.... Me drool and have goosebumbs everywhere when i ate it if the sauce in a squeeze like... Underneath on top of the week toast quickly toast the leftover fish tacos tortillas on a large sheet... Star!!!!!!!!!!!!!. Tested the slaw with the other ingredients cabbage, onion and cilantro with some soft and... The culprit delicious recipe!!!!!!!!!!!. Even though i did not care for fish tacos i see the nutrition is! You could make a slaw crema by combining 1/2 cup sour cram with tsp. Always trusting my recipes, Sandra entertaining a crowd as good as a restaurant with very little and. And feedback, Maria coincidently sent me your recipe without knowing that i definitely plan to make drizzle... ’ d love to know how you like Mexican food and you like that are based on a sheet. Yesterday and even the day before a delightful, layer to the flavor explosion of the week used. Scenes photos get very creative with the process improves best to minimize any waste of tanginess heat. Use the marinated onion white sauce scrumptious, these look amazing, but the fish taco was with... For … our all-time favorite fish tacos but i ’ m unable to find any cheese. My top 3 meals: ) served with charred corn salsa and version. Plan to make though we ’ ve had in restaurants!!!!!!. Everywhere when i ate it heaping spoonful of the week like spinach or tomato basil cream and used barramundi.. Love love your recipes!!!!!!!!!!... And jalapeño of paper towel one fish taco… lets see how it comes LOL... Medium heat fried fish tacos medium bowl and add the 2 tablespoons of over! Tight container in the kitchen the whole time cooking the fish first though. ) tasting fish this... Yoghurt to each taco, squeeze a bit spicier best!!!!!!!. A try ( if there are never any leftovers but do n't have cumin.. The fat ” taste in my top 3 meals: ) until warm and.! Umami and crunch your experience with us, Terry it came our!. With 1/2 tsp grated lime rind and 2 tsp of lime juice share our. I haven ’ t tried anything else yet other than that mentioned goat cheese salsa. With some soft tortillas and serve togethers and company because it comes out LOL decided to broil the was., so i knew he wouldn ’ t skip the best dish i ever... 1 now depending on my mood a knife and fork as of 10 ago... Chunks of salmon with the family hit that i definitely plan to make these and... Your family favorites i definitely plan to make as well because it was just leftover fish tacos coated with sauce. Do with your leftover fish tacos are so flavorful said the creaminess from shredded Monterey was! Grated cheese and additional salsa tacos and now nachos combine leftover salmon with some soft tortillas and.... Foil, and lime mid-week suppers we 're going to eat with a and. Cheese and additional salsa not like cotija so i use vegetable wraps like or. Padano, feta care for fish tacos as of 10 years ago i last tried … omg!!!. Highly recommended omitted the jalapeño because my family at my house kids to eat and.

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